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Beer is a fermented alcoholic beverage made from grains, typically barley, malted barley, or wheat. Water is added to the grains and heated to release sugars, which are then fermented by yeast to produce alcohol and carbon dioxide. Hops are often added for bitterness and flavor.
Wine is an alcoholic beverage made from fermented grape juice. The grapes are crushed and their juice is extracted. Yeast is then added to convert the sugars in the juice into alcohol. The resulting liquid is aged in barrels or tanks to develop its flavor and complexity.
Spirits are alcoholic beverages with a higher alcohol content than wine or beer. They are typically made by distilling fermented grains, fruits, or other plant matter. This process concentrates the alcohol, creating a stronger and more potent drink. Some common examples of spirits include whiskey, vodka, rum, gin, and tequila.
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