Erath Pinot Noir 2016 is a distinguished wine from Oregon, showcasing the region’s unique terroir. This vintage presents rich aromas of blue fruits, specifically Italian plum and marionberry, complemented by notes of baking spice, anise, and cedar. On the palate, it delivers a satisfying blend of blackberry, black cherry, and Mission fig, enhanced by a touch of sarsaparilla. With an alcohol content of 13.5% and presented in a 750ml bottle, this Pinot Noir achieves a balanced structure, making it a quintessential expression of Oregon’s cool-climate viticulture, ideal for pairing with various dishes or enjoying on its own
The price range for Erath Pinot Noir 2016 varies depending on the specific selection. For the standard Erath Pinot Noir 2016, prices typically range from $20 to $30 per bottle. However, the Erath Leland Pinot Noir 2016 is priced higher, around $40.89 after a discount
Specialty selections like the Fairsing Vineyard Pinot Noir can reach up to $70
Overall, you can expect to pay between $20 and $70, depending on the specific bottling and retailer.
The Erath Pinot Noir 2016 is a versatile wine that pairs well with a variety of dishes. Here are some excellent food pairings for this wine:
Meat Dishes
Roasted pork loin with herbs like thyme and rosemary
Duck, especially Peking duck or roasted duck breast
Grilled salmon with a honey mustard and brown sugar crust
Roasted chicken or turkey
Vegetarian Options
Mushroom-based dishes, such as mushroom risotto or stuffed mushrooms
Cheese and crackers, particularly with mature Gouda or cheddar
Appetizers and Small Plates
Charcuterie board featuring chorizo, smoked ham, pate, salami, and prosciutto
Bacon-stuffed mushrooms
Other Pairings
Pizza, especially with earthy toppings like mushrooms or truffle
Garlic bread with melted cheese
Risotto with stewed tomatoes and Taleggio cheese
The Erath Pinot Noir 2016, with its fruit-forward profile and balanced structure, complements these dishes by enhancing their flavors without overpowering them. The wine’s acidity and subtle tannins make it particularly well-suited for dishes with earthy, smoky, or slightly sweet elements.
No products in the cart. 
Reviews
There are no reviews yet.