Description

Veuve Clicquot Yellow Label Brut is the signature cuvée of the renowned Veuve Clicquot Champagne House, established in 1772. This non-vintage champagne is celebrated for its balanced profile, showcasing a harmonious blend of freshness, strength, aromatic richness, and silkiness.

Composition and Characteristics

Blend: The Yellow Label Brut is primarily composed of:

50-55% Pinot Noir: This grape provides the backbone and structure.

28-33% Chardonnay: Adds elegance and finesse.

15-20% Pinot Meunier: Complements the blend with additional fruitiness.

The champagne is crafted from grapes sourced from over 50 different crus, ensuring a diverse flavor profile. To maintain consistency across vintages, up to 45% of the blend can include reserve wines, some aged for over 20 years.

Tasting Notes:

Appearance: Brilliant golden yellow with fine, persistent bubbles.

Aroma: Notes of white and yellow fruits (like pear and peach), citrus (mandarin and grapefruit), along with hints of brioche and vanilla.

Palate: Freshness and strength dominate, delivering flavors of pear, lemon, and subtle minerality. The finish is characterized by a creamy texture with nutty complexities.

Production Method

Veuve Clicquot employs the traditional méthode champenoise for fermentation. The Yellow Label is aged for about 30 months before release, allowing for the development of its complex flavors. The dosage typically ranges from 9 to 11 grams per liter, contributing to its crispness without overwhelming sweetness.

Food Pairing

This versatile champagne pairs well with a variety of dishes including:

White fish

Lobster

Salmon

Fine cheeses

Its balanced profile makes it an excellent choice for both celebratory occasions and casual gatherings.

Recognition

Veuve Clicquot Yellow Label Brut has received high ratings from various wine critics, including:

92 points from James Suckling

90 points from Wine Spectator and Wine & Spirits.

In summary, Veuve Clicquot Yellow Label Brut exemplifies the house’s commitment to quality and tradition, making it a staple in the world of fine champagne.

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