There are countless types of spirits, each with its own unique flavor profile and production method. Here are a few of the most common categories:
Whisky: Made from fermented grains, typically barley, rye, corn, or wheat. Examples include scotch, bourbon, and rye whiskey.
Vodka: Made from fermented grains or potatoes, with a neutral flavor profile.
Rum: Made from fermented sugarcane molasses.
Gin: Made from a neutral spirit flavored with juniper berries.
Tequila: Made from fermented agave nectar.
Brandy: Made from distilled wine.
Liqueurs: Sweetened spirits flavored with fruits, herbs, or spices.
This is just a small sample of the vast world of spirits. There are countless other types and subcategories to explore, each with its own unique characteristics and history.